Although sausage and pepperoni are familiar partners for pizza flavors, steak offers another pairing. In a classic preparation from Naples, beef is simmered in pizza sauce.
By combining steak with the sauce, the dish brings pizza flavors to a different meat preparation. The beef cooks gently in the sauce rather than appearing as a pizza topping.
Pizza and pot roast also share an appeal as flavorful comfort foods. That appeal carries over to their leftovers, which remain enjoyable after the original meal.
