Spain has 17 regions. Each has its own special food, often for a certain time of year. In Catalonia, families and friends cook sweet green onions over a fire in winter and spring. The town of Valls holds an onion festival every January.
In summer, people in Andalusia eat cold tomato soup. It also has peppers, bread and other foods in it. Castile-La Mancha is famous for cheese from sheep’s milk. People eat some regional foods all year.
In winter, people in Asturias enjoy a hot meal of white beans and meat. In the Basque Country, the new apple drink is ready in January. It contains alcohol.
