A classic dish from Naples brings steak and pizza sauce together. The beef simmers in the sauce, which means it cooks gently rather than boiling strongly.
Although sausage and pepperoni are familiar partners for pizza, steak offers another way to enjoy meat with these flavours. In this traditional dish, the pizza sauce is used to cook the beef rather than cover a pizza.
Pizza also has something in common with pot roast, a meal of slowly cooked beef. Both can be comforting to eat, and their leftovers can be just as enjoyable the following day.
