In a classic Neapolitan preparation, steak is simmered in pizza sauce. Rather than serving as a pizza topping, the sauce becomes the medium in which the beef gently cooks.
While Italian sausage and pepperoni are familiar companions to pizza, this traditional dish offers a different pairing of meat with pizza flavours. Steak takes the central role, with the sauce forming part of the beef dish itself.
The comparison also extends to pizza and pot roast, both of which offer the appeal of a comforting meal. Their enjoyment need not end with the first serving: leftovers from either can be equally satisfying the following day.
